Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.
In a cup, this coffee yields a medium body with strong milk chocolate notes and cocoa with mild acidity.
Coops from States of Chiapas and Oaxaca in Mexico
Variety Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Altitude 900 meters
||4 × 3 × 11 in