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Moksha’s organic Sumatra is shade-grown under a canopy of trees. Grown at an altitude of 1500ft from the Takengon area. It is roasted just past a full city to a modest dark color. This allows the coffee to develop its body but at the same time keep
its sweetness. A very aromatic coffee with medium acidity.
Shade-grown coffee helps to preserve rain forests and birds species.
Additional information
| Weight | 1.03 lbs |
|---|---|
| Dimensions | 4 × 3 × 11 in |
John Willinsky (verified owner) –
Moksha’s roasting of the Sumatra Mandehling offers a certain perfection for espresso, even with my modest machine (Ponte Vecchio), in the richness of the color and texture of the crema, the slight sweetness and complexities of its flavors, and its fine finish.